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"Those who forget the pasta are condemned to reheat it."--Unknown

White sauce for peas Recipe

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This recipe for White sauce for peas is from The Zoutendam Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
2 T. flour
1 c. milk
Directions:
Directions:
Boil until thickened and serve over peas.
Personal Notes:
Personal Notes:
Grandma Hanson's recipe. She didn't just serve the vegetable (i.e. peas). She did something to improve them (Although I didn't think that particular treatment was an improvement).

 

 

 

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