Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Rhubarb Kuchen from Aunt Mary Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Kuchen from Aunt Mary is from The Zoutendam Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 tsp. baking powder
2 T. butter
¼ tsp. salt
1 egg, beaten
2 T. milk
3 c. rhubarb cut in small pieces
1 box cherry jello
½ c. flour
1 c. sugar
⅓ c. melted butter
Directions:
Directions:
Mix first 4 ingredients like pie crust. Then add egg and milk. Put in buttered baking dish. Add 3 c. rhubarb (cut fine) and cover with 1 pkg. cherry jello. Then mix flour, sugar, and butter and pour over the cake.

Bake for 40 minutes at 350º.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

228W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!