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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pigs in a blanket (saucijsjes) Recipe

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This recipe for Pigs in a blanket (saucijsjes) is from The Zoutendam Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
½ lb. ground beef
1 tsp. sugar
1 lb. sausage
1 tsp. salt
⅔ c. shortening
1 egg
½ tsp. allspice
1 tsp. salt
½ c. water
1 tsp. baking powder
¼ c. oatmeal
milk (enough to blend together)
1 ½ c. flour
Directions:
Directions:
Mix beef, sausage, salt, allspice, water, and oatmeal. Form into “pigs” like wieners, form on waxed paper. Mix other ingredients as a pie crust. Roll out ¼ of dough at a time. Cut into rectangular squares, large enough to roll around the “pigs”. Pinch to seal open edge and ends. Bake in shallow pan 20 -30 minutes at 350º. (for variations see “sausage biscuits")
Personal Notes:
Personal Notes:
This is the proper recipe and name according to people in NW Iowa and Orange City. See Grandma Kooman's sausage biscuits for the version I grew up with (submitted by Beth Foemel).

 

 

 

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