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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sausage Appetizer Ball Recipe

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This recipe for Sausage Appetizer Ball is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. liver sausage
1/4 cup mayonaise
1/4 cup lemon juice
1 tsp. worchestershire
1/2 cup chopped nuts
3 drops tabasco
1/4 tsp. garlic salt
8 oz. cream cheese
1/4 cup onion (finely chopped)
Directions:
Directions:
Mash liver sausage with fork till smooth, add mayonaise, lemon juice, worcestershire, tabasco, garlic salt and 1/2 of the cream cheese..Beat until smooth. Stir in onion. Pack in 2 cup mixing bowl that has been lined with saran wrap, chill several hours. Turn out and frost with remaining cream cheese(beaten till fluffy and smooth- can add drop or two of milk to smooth out) Chill and cover with chopped nuts. Can garnish with sliced olives for looks

 

 

 

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