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Cinnamon-sugared Nuts Recipe

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This recipe for Cinnamon-sugared Nuts is from Ray and Jill's Wedding 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon slightly beaten egg white
2 cups pecan halves, unblanched almonds or walnut halves
1/4 cup sugar
2 teaspoons ground cinnamon
1 /4 teaspoon ground nutmeg
1 /4 teaspoon ground cloves
Directions:
Directions:
Heat oven to 300°.
Mix egg white and pecan halves in medium bowl until pecans are coated and sticky.
Mix remaining ingredients; sprinkle over pe­cans. Stir until pecans are completely coated. Spread pecans in single layer in ungreased jelly roll pan,
15 1/2 x 10 1/2 x 1 inch.
Bake about 30 minutes or until toasted. Cool completely, or serve slightly warm.
Number Of Servings:
Number Of Servings:
several
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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