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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fay’s Coconut Pie Courtesy Fay from Charlie’s Church at Rosie’s funeral 2-13-2010 Recipe

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This recipe for Fay’s Coconut Pie Courtesy Fay from Charlie’s Church at Rosie’s funeral 2-13-2010 is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ˝ cups sugar
3 each eggs
1 teaspoon vanilla
1 ˝ cups milk
4 teaspoons lemon juice
1 1/3 cups sweetened flaked coconut
Directions:
Directions:
Mix all other ingredients well, then add coconut. Pour into deep unbaked pie shell and bake at 350 degrees for about 45 minutes.
Personal Notes:
Personal Notes:
A reliable old time recipe for coconut pie. Charlotte's Dad got it from a lady at Charlotte's Mom's funeral. Make sure it has cooked enough to thicken.

 

 

 

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