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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ruben Dip Recipe

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This recipe for Ruben Dip is from Ray and Jill's Wedding 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Swiss cheese (cubed)
1 pound American cheese (cubed)
1 – 14 ounce can of sauerkraut
4 packages of budding corned beef ( I used sliced from the deli counter at the grocery store)
5 heaping tablespoons mayonnaise
Directions:
Directions:
Preheat oven to 350 degrees.
Mix ingredients until blended. Place in a baking dish and bake for 45 minutes. Serve with mini rye bread slices.
Number Of Servings:
Number Of Servings:
several
Preparation Time:
Preparation Time:
1 hour

 

 

 

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