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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Oven Caramel Popcorn Recipe

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This recipe for Oven Caramel Popcorn is from Ray and Jill's Wedding 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts popped plain popcorn (enough to fill a 9x13 pan)
1 cup packed brown sugar
½ cup butter
¼ cup light corn syrup
½ teaspoon salt
½ teaspoon baking soda
Directions:
Directions:
Heat oven to 200 degrees

Heat sugar, butter corn syrup, and salt over medium-low heat stirring occasionally until bubbly around edges. Continue cooking for 5 minutes. Remove from heat. Stir in baking soda until foamy. Pour sauce over popcorn and mix until coated. Bake one hour stirring every 15 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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