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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Buttercream Icing (Use only in cooler weather) Recipe

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This recipe for Buttercream Icing (Use only in cooler weather) is from Our Best Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups of icing sugar
1 tbsp of meringue powder
1 tsp of vanilla
1/2 cup of butter (salted or unsalted)
1/2 cup shortening
2-3 tbsp of milk
Directions:
Directions:
Soften butter. Cream butter and shortening together. Should look light and fluffy. Add vanilla and meringue powder. Add 1 cup of icing sugar at a time. Add 1 tbsp of milk when needed.

*If you want a stiffer icing add less milk. For a softer easier to pipe icing add more milk.
Number Of Servings:
Number Of Servings:
1 cake
Preparation Time:
Preparation Time:
10 mins

 

 

 

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