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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peanut Butter Crunch Bars Recipe

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This recipe for Peanut Butter Crunch Bars is from The Zoutendam Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter
1 c. brown sugar
1 c. flour
1 c. chocolate chips
1 c. peanut butter
¼ c. cream
50 mini marshmallows
2 c. chow mien noodles
½ c. Maraschino cherries
Directions:
Directions:
Cream butter with ½ c. brown sugar then add flour. Press into 9x13 pan. Bake at 350º for 15 min. Sprinkle chocolate chips while warm and spread with greased spoon.

In double boiler, cook peanut butter, ½ c. brown sugar, cream, and marshmallows. Add chow mien noodles and cherries. Spread over baked crust, cool, and cut into squares.
Personal Notes:
Personal Notes:
These come from Grandma H. or K. (Ron couldn't differentiate the K. from the H.)

 

 

 

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