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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Toll House Cookies from Mother Hanson Recipe

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This recipe for Toll House Cookies from Mother Hanson is from The Zoutendam Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. salt
1 c. softened butter
¾ c. sugar
¾ c.firmly packed brown sugar
1 tsp. vanilla
½ tsp. water
2 eggs
1 12 oz. pkg of chocolate chips
1 c. coarsely chopped nuts

Variations: (1)4 c. dry cereal, (2) 2 c. chopped dates (3) 1 tsp grated orange rind, (4) 2 c. raisins, (5) 1 c. peanut butter
Directions:
Directions:
Preheat oven to 375º. Sift together flour, baking soda, salt and set aside. Combine butter, sugar, brown sugar, vanilla, and water. Beat until creamy. Beat in eggs. Add flour mixture, mix well. Stir in 2 cups chocolate chips and nuts.

Drop by well rounded ½ tsp. onto well greased cookie sheet. Bake at 375º for 10-12 minutes.
Number Of Servings:
Number Of Servings:
100 cookies

 

 

 

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