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Peach Cobbler Courtesy Natalie Dupree Recipe

5 stars - based on 2 votes
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This recipe for Peach Cobbler Courtesy Natalie Dupree is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup soft wheat flour
1 1/2 t. baking powder
1/2 t. salt
1 cup milk
1 cup granulated sugar
2 cups peaches, peeled and sliced (canned, drained work fine)
Directions:
Directions:
Preheat the oven to 350 degrees. Melt butter in a 9 x 13 pan in the oven. Mix together the flour, baking powder, and salt in a bowl. Add sugar and milk to make a batter. Remove the hot pan from the oven and pour in the batter. Spoon the peaches and some juices over the batter. Sprinkle with sugar as desired. Bake until batter has risen over fruit and is nicely browned, about 30 minutes.
Personal Notes:
Personal Notes:
Not one Gramma started with, but one Dan found and makes all the time. Really easy and really good!

 

 

 

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