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Marie Burgoyne's Shrimp Toss Up Salad Recipe

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This recipe for Marie Burgoyne's Shrimp Toss Up Salad is from The Kresse Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup diced ripe olives (I use a whole can)
1 diced tomato
1 can shrimp, crab meat or lobster
1 cup coarsely shredded lettuce (iceberg)

Dressing:
1/2 cup oil
1/8 tsp. dry mustard
1 1/2 tbsp. lemon juice
1 tsp. salt
1/8 tsp. celery seed
1/4 tsp. grated onion
Directions:
Directions:
Dressing ingredients: Beat together well just before pouring over salad.

I use a whole head of lettuce finely slivered.

The dressing has to be put on just before serving or will get watery. Serves 8 - 10.

 

 

 

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