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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1cup butter, unsalted
3 cups granulated sugar, preferably superfine
3 each eggs, room temperature
1 t vanilla
3 cups flour
1 t baking powder
1 t baking soda
1 t salt
1 t cinnamon
1 t ground cloves
½ t nutmeg
16 oz pumpkin
Directions:
Directions:
Cream butter. Add sugar and cream. Add eggs, one at a time and beat well after each addition. Add vanilla. Combine next seven ingredients. Add to creamed mixture. Mix in pumpkin. Pour into four greased and floured 1 pound coffee cans or loaf pans. Bake at 350 for 1 hour or until toothpick comes out clean. Cool in cans ten minutes. Remove from cans and cool completely on racks. Loaf pans make cook more quickly.
Personal Notes:
Personal Notes:
Another great Gramma/Aunt Marie recipe...once again more like a dessert cake than a bread. A great addition to holiday meals!

 

 

 

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