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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Peanut Butter Cup Banana Bread Recipe

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This recipe for Peanut Butter Cup Banana Bread is from Sylvia's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of flour.
2 tsp of baking soda.
1/2 tsp salt.
1 tsp of cinnamon.
4 ripe bananas.
1/2 cup of peanut butter.
1 cup of sour cream.
2 eggs.
1/4 cup of oil.
1 cup of brown sugar.
1 tsp of vanilla.
1 1/2 cups of Reeses Peanut Butter cups.
1/2 cup of chocolate chips.
Directions:
Directions:
Preheat oven 350º F.
Spray 2 loaf plans.
Whisk 2 3/4 cups of flour, baking soda, salt and cinnamon.
Beat bananas, peanut butter, sour cream, eggs, oil, brown sugar and vanilla.
Spoon flour mixture in wet ingredients.
Chop peanut butter cups and toss in 1/4 cups of flour.
Fold peanut butter cups and chocolate chunks in batter.

Divide batter into 2 loaf pans.
Bake 50 to 55 minutes.

 

 

 

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