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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Grandma's Buns Recipe

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This recipe for Grandma's Buns is from The Kresse Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups very warm water
1/3 cup oil
3 eggs
2/3 cup sugar
2 tbsp. fast rising yeast
1 tsp. salt
about 8 cups flour
Directions:
Directions:
Mix water, oil, sugar, salt together. With beater running add eggs, add 2 cups flour then add 2 tbsp. fast rising yeast or instant yeast. Keep adding flour switching from paddle to dough hook until dough is fairly stiff. I then put it onto a flour dusted counter and knead it until a soft dough. Do not make a stiff dough or buns will be tough. Let rise in a greased bowl until double, then form rolls and put into pans. Let rise again. Bake at 350º for 20 minutes. Makes about 3 dozen

 

 

 

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