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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fudge Pudding Recipe

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This recipe for Fudge Pudding is from The Kresse Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE
1/4 cup shortening (marg)
3/4 cup sugar (white)
1 1/2 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
3/4 cup milk
3/4 cup chopped walnuts ( I use pecans or you may omit nuts)

SAUCE
1/4 cup cocoa
1/4 tsp salt
1 cup brown sugar
1 cup boiling water
Directions:
Directions:
Mix first 7 ingredients (cake) together & put in a 9 x 12 baking dish. Mix next 3 ingredients (sauce) together & spread over top of first mixture. Then pour boiling water over top. Bake @ 375 F for approximately 3/4 hour or until toothpick inserted in centre comes out clean.

* For more sauce double the last 3 ingredients & the boiling water. I do!!

 

 

 

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