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Apple Juice Recipe

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This recipe for Apple Juice is from The Kresse Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ice cream pail of crabapples, (not too ripe)
8 tsp. cream tartar
20 cups of boiling water
Directions:
Directions:
Sprinkle cream of tartar over crabapples and pour boiling water over.
Leave 24 hours. Stir a couple of times. Drain all juice into a large pot. Bring to a boil and add 1 1/4 cup white sugar to every 8 cups of juice.
Bring back to boil for 3 minutes or so. Bottle hot, using sealers.
No need to put through a jelly bag, a colander will be fine.

 

 

 

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