"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

White Bread Plus Recipe courtesy Joy of Cooking Recipe

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White Bread Plus Recipe courtesy Joy of Cooking image

 

This recipe for White Bread Plus Recipe courtesy Joy of Cooking, by , is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Daniel King
Added: Wednesday, March 5, 2014

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups warm water
cup melted Crisco or shortening
teaspoon salt
1/3 cup sugar
1 each large egg, beaten
4 cups bread flour
1 Tablespoon instant dry yeast

Directions:
Directions:
Place ingredients in bread machine in indicated order. Start bread machine on dough cycle. At end of cycle, remove dough (it will be sticky) and punch down, divided into two pieces. Place each in a well-greased bread pan. Cover with saran wrap. Let rise until doubled in size, about 45 minutes. Start in a cold oven. Bake at 350 degrees for 35 to 40 minutes. Remove bread from pan and thump bottom with finger. You should get a hollow sound indicating it is done. Or check the internal temperature, it should be 200 degrees. Cool slightly before cutting. Store in foil or plastic bag.

Personal Notes:
Personal Notes:
I have adapted the size of this recipe to fit a bread machine. Make the dough in the machine and do the second rise in the pan. Gramma loved this recipe...She would bake the two loaves and freeze one!

 

 

 

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