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Spiced Pork Tenderloin Recipe

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This recipe for Spiced Pork Tenderloin, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barby Raymond Jansz
Added: Friday, September 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. olive oil
3 T. garlic, minced
4-1/2 tsp. ground cumin
1-1/2 tsp. cayenne pepper
1-1/2 tsp. cinnamon
Salt and pepper to taste
3 lbs. pork tenderloins

Directions:
Directions:
Combine oil, garlic, cumin, cayenne, and cinnamon, salt and pepper in bowl. Rub over pork. Cover pork, refrigerate at least 4 hours or overnight.

Heat large nonstick skillet over high heat (or add a little oil in a regular pan). Add pork to skillet in batches and brown on all sides, about 5 minutes per batch. Transfer pork to large baking pan and bake for 15-20 minutes in a 400 F. oven.

Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This was served at one of our "Keep It Simple" Supper Club dinners. Serve with Apple Chutney recipe.

 

 

 

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