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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vegetable Lettuce Salad Recipe

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This recipe for Vegetable Lettuce Salad is from The Vander Velde Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of lettuce (bite size pieces)
1 cup carrots (chopped small)
1 head cauliflower (small pieces)
Onion (optional)
1/2 lb bacon, fried and cut up (optional)
1 cup Dorothy lynch
2 cups mayo
1/4 cup sugar
2 cups shredded mild cheddar cheese
Croutons
Directions:
Directions:
Layer lettuce, carrots, onion, bacon, and cauliflower in large bowl. In separate bowl mix Dorothy lynch, mayo, and sugar, then stir in cheese with the dressing. Poor dressing mixture over salad, covering it completely to keep the lettuce good. Store in fridge until ready to serve, then mix it all up together and add croutons. Once it's all stirred up, it doesn't keep very well.

 

 

 

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