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Cheese/Dried Beef Spread Recipe

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This recipe for Cheese/Dried Beef Spread is from The Vander Velde Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Velveeta
1 lg. can Carnation milk
1 egg
Dried beef (opt)
Directions:
Directions:
Melt the cheese and milk in a double boiler. Beat egg in a separate bowl and add to the melted cheese. Stir in and heat well. Remove from heat and add dried beef or leave plain. After cool, spread on sandwich buns/bread.
Personal Notes:
Personal Notes:
I put this in a glass quart jar. It lasts quite a while in the fridge.

 

 

 

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