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Grandma Pat's Buttermilk Biscuits Recipe

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This recipe for Grandma Pat's Buttermilk Biscuits is from MORNINGSTAR GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups white flour
1 cup whole wheat flour
4 tsp baking powder (heaping)
1 tsp baking soda (level)
¾ cup brown sugar

½ cup each butter and tenderflake lard

2 cups buttermilk
Directions:
Directions:
Mix dry ingredients – Add butter and lard and work through fingers until crumbly and moist.
Add buttermilk and mix well. Batter will be very moist.

Take a large hand full (flattened round ball shape) and set on floured counter. Turn over to flour other side and roll (short light strokes) out ¾ inch thickness. Do not roll too thin.
Cut into biscuits and cook at 400 for 10-12 minutes until just slighty browned on the bottom. Will have to lift to check. Do not overcook!

 

 

 

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