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Granny Rapstad's Whipped Cream Cake Recipe

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This recipe for Granny Rapstad's Whipped Cream Cake is from The Rapstad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups (Scant) Sugar
1 Cup Whipping Cream
3 Cups of Cake Flour +2 Tablespoons
3 Teaspoons Baking Powder
1 Teaspoon Vanilla
1 and 1/4 cups Milk
5 Egg Whites
Directions:
Directions:
Whip cream with 1 cup sugar add sifted flour and baking powder. Alternate flour and milk ( ie. cup of flour to 1/4 cup milk). Beat 5 egg whites with 1 cup sugar. Fold into the first mixture. Makes 3 9 inch layers. Bake at 350º checking cake for doneness ( clean toothpick). Cool and wrap in plastic wrap. Freeze prior to frosting with standard 7 minutes frosting recipe.
Personal Notes:
Personal Notes:
You can use a lemon curd filling in between layers and/or us coconut to dress frosting.

 

 

 

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