"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Apple Chutney Recipe

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This recipe for Apple Chutney, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barby Raymond Jansz
Added: Friday, September 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. golden brown sugar, packed
1/2 c. dried currants (3 oz bag in produce section)
1 c. water
3/4 c. cider vinegar
1 tsp. salt
Pinch of cloves
1/4 tsp. ground allspice
1/4 tsp. nutmeg
1/2 tsp. dried crushed red pepper
3 c. Granny Smith apples, peeled and chopped finely (about 4 medium)
1 c. onion,chopped
1/2 c. red bell pepper, chopped
1 tsp. ginger
1 1/2 tsp. chopped garlic

Directions:
Directions:
Combine all ingredients in large heavy sauce pan and bring to boil over medium heat, stirring until sugar dissolves.

Reduce heat, simmer for 1 hour, until liquid is slightly syrupy, stirring occasionally. Cool to room temp. Cover & refrigerate.

Bring to room temperature before serving.



Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Can be prepared one week ahead. You'll never want to have pork without Apple Chutney after this! If you don't use all of it, freeze it for next time.

 

 

 

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