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"The belly rules the mind."--Spanish Proverb

Roasted Asparagus Recipe

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This recipe for Roasted Asparagus is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Asparagus
Olive Oil
Salt
Pepper
Garlic
Parmesan Cheese
Directions:
Directions:
Trim and wash asparagus and pat dry. Arrange asparagus on rimmed baking sheet and sprinkle with a small amount of olive oil. Roll asparagus in oil to coat. Add chopped garlic, salt and pepper to taste and sprinkle with Parmesan until lightly coated. Roast in a 425º oven for 7 minutes.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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