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Roasted Artichoke Recipe

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This recipe for Roasted Artichoke is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Artichokes
2 Lemons (Halved to make a total of 4 pieces, one for each artichoke)
4 cloves Garlic (whole)
Olive Oil
Sea Salt

Tin Foil.
Directions:
Directions:
Trim artichoke starting with the stem (about 1/2" from bottom leafs), cutting off the top 1/4 of leaves, finishing by trimming the sharp points off the remaining outer leafs. Rub all trimmed parts with one of the lemon halves to keep from discoloring. Next slightly open the center of the artichoke and inserting one clove of garlic deep into the center. Pour a generous amount of olive oil into artichoke through the cut top, and sprinkle with generous amount of salt. Squeeze remaining juice from lemon half all over and inside of the artichoke. Double wrap in foil and roast, either in the oven or on the grill at 400º for 1 hour 20 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes, plus cooking time
Personal Notes:
Personal Notes:
These are much tastier than the boiled ones. Has all the flavor of the artichoke with no wet mess.

 

 

 

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