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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Oatmeal Cookies with Date Filling Recipe

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This recipe for Oatmeal Cookies with Date Filling is from Creamed Peas on Toast, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Crisco
1 c. Sugar
2 c. Flour
1 tsp. Baking Soda
1/2 tsp. Salt
2 c. Oatmeal
1/2 c. Sour Cream or Buttermilk
Directions:
Directions:
Chill dough, roll out thin, and cut into circles. Bake at 400º for 5-6 minutes.

Put filling of dates between two cookies as you use them. Otherwise, they'll get soggy.
Personal Notes:
Personal Notes:
Sometimes Grandma made them with raisin filling. I'm not fond of dates, but somehow it compliments the cookie. I wonder what else would taste good.

 

 

 

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