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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Through the years..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 oz pkgs cream cheese
1 lb cooked/cubed boneless skinless chicken
1/2 bottle "TEXAS PETE'S Mild Buffalo Sauce
1 c. Ranch Dressing
1 c. diced celery
2 c. Shredded Monterery Jack Cheese

1 bag of Scoops
Directions:
Directions:
In large bowl mix all ingredients, then stir in the cooked chicken and celery.
Place in baking dish.
Bake at 350º for one hour. Serve in a crockpot with "Scoops"

 

 

 

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