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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

German Potato Salad - also known as Heidelburg Potato Salad Recipe

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This recipe for German Potato Salad - also known as Heidelburg Potato Salad is from The Zoutendam Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ c. vinegar
1 chopped onion
⅓ c. sugar
1 T. flour
1 ˝ c. water
˝ T. salt
˝ lb. bacon, (cut into small pieces)
˝ T. dry mustard
3-4 lg. potatoes
˝ T. celery seed
˝ c. chopped green onions, greens and all
Directions:
Directions:
The day before serving, peel and cook potatoes. Slice them and chill in refrigerator.

Fry bacon pieces. Remove from grease. Sauté onions in grease and add flour. Add vinegar and water mixture slowly and add salt, mustard, celery seed. Add sugar. Salt and pepper to taste. Add cooled, precooked potatoes onion, and bacon. Simmer a little while.
Personal Notes:
Personal Notes:
Mother Z (Grandma K) frequently made this when I was young. Martha also made it. Later, it became available in cans in grocery stores. It wasn't quite as good as the "homemade" but it sure was handier.

 

 

 

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