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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Spaghetti Casserole Recipe

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This recipe for Chicken Spaghetti Casserole is from 3D Student Ministries Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-1/2 lb. chicken, boiled until tender, debone and chop (yields about 3 c. chicken)
12 oz. spaghetti
1-1/2 c. celery, chopped
1 large onion, chopped
1 large green pepper, chopped
1 can pimento, chopped
2 sticks margarine or butter (I used 1 stick)
1 can cream of mushroom soup
1 c. ripe olives (optional)
1/2 lb. grated cheese
1/4 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
Cook celery, onions, green pepper, and pimento in butter, over low heat until tender. Cook spaghetti, according to pkg. directions. Spaghetti can be cooked in chicken broth, if desired. Add all ingredients, except 1/2 of mushroom soup and 1/3 of the cheese. Cook over low heat, 30 minutes. Add the rest of the soup and cheese and bake in oven until cheese melts.

 

 

 

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