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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

INDIAN RICE Recipe

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This recipe for INDIAN RICE is from St-Onge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 1/2 tsp salt
1/8 tsp garlic powder
1/2 cup onion
1/8 tsp onion powder
1/8 tsp oregano
1 dash of pepper
1/8 tsp thyme
1 bay leaf
1 20 oz can of tomato
1 cup Minute Rice
3 stuffed sliced olives
2-3 slices of cheese cut length wise (4)
1 can cream of mushroom soup (10oz )
Directions:
Directions:
Cook ground beef with onions.
Add all other ingredients except cheese.
Bring to a boil reduce heat and simmer for 5 minutes.
Discard the bay leaf.
Place in a shallow dish.
Place cheese checkerboard on top.
Bake at 300º for 20 minutes to melt the cheese.

 

 

 

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