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PICCALILI Recipe

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This recipe for PICCALILI is from St-Onge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups green tomatoes
8 cups onions
2 cups vinegar
2 ½ cup sugar
2 c. tbsp pickling spices
1/4 cup coarse salt
Directions:
Directions:
Slice tomatoes and onions add salt and drain overnight.
Bring to boil in vinegar and sugar with spices in a small cotton bag or in a tea ball. Simmer until onions are transparent.
Fill Mason jars while preparation is boiling. Close jars and cool.

I drain all this in an old pillow case.
Personal Notes:
Personal Notes:
This is the recipe that I used to make with Memere St-Onge

 

 

 

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