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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Butterfinger Pie Recipe

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This recipe for Butterfinger Pie is from 3D Student Ministries Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Butterfinger (fun size candy bars)
1 Tub of Whip Cream (small)
1 T. of Lemon Juice
1 Can of Eagle Brand Milk
1 Graham Cracker Crust
Directions:
Directions:
Mix Butterfinger candy, whip cream, Eagle Brand Milk, and lemon juice until liquefied. Pour into the graham cracker crust. Place in the freezer overnight (2-3 hour minimum). Slice and serve.

 

 

 

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