"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Dog Biscuits Recipe

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This recipe for Dog Biscuits, by , is from The Reed Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rusty Reed
Added: Friday, September 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 C Flour
1/4 C Wheat germ
1/4 C Brewer's yeast
1 tsp Salt
1 1/2 tbsp Canola oil
1 clove Garlic, coarsely chopped
1 can Chicken stock

Directions:
Directions:
In a medium bowl, whisk together flour, wheat germ, brewer's yeast, and salt. Set aside

In a large bowl, combine oil and garlic. Add stock and flour mixture together, alternating between the two, ending with stock. Mix well.

On a lightly floured work surface, roll out the dough to about 3/8 inch thickness. Using a bone shaped cookie cutter, cut out the bone shapes and transfer to a parchment lined baking sheet.

Bake in a 400 degree oven for about 10 minutes. Brush with the chicken stock; rotate baking sheets and bake for about 5 minutes more. Turn off the oven, leaving the door closed. Let dog biscuits stay in the oven about 1 1/2 hours. Store in an air tight container.

Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
This is a Martha Stewart recipe for healthy dog biscuits.

 

 

 

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