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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hamburger Casserole - Gail (Murray) Vallance Recipe

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This recipe for Hamburger Casserole - Gail (Murray) Vallance is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb lean hamburg (browned)
2 small onions finely chopped
1 clove garlic chopped (optional)
1 can mushroom soup or to make gluten free use finely chopped fresh mushrooms and make sauce with 1 cup milk, Heat milk & cornstarch till starts to thicken and put cut mushrooms into it
1 tbsp. cornstarch in addition to that used above
1 tbsp. vinegar
3 tbsp. brown sugar
1 to 2 tsp. chili powder
1/2 tsp. salt,
1/4 tsp. pepper
1 medium sized tin tomato sauce or Ragu spaghetti sauce which is is gluten free
2 cups raw elbow macaroni (gluten free pasta will work)
Directions:
Directions:
Cook macaroni (until it is just tender), drain and cool a little bit. Brown the meat. Add the onion and garlic to the meat and gently cook. Stir soup, tomato sauce, vinegar, brown sugar, corn starch, salt, pepper, and chili powder together. Add the meat, onion and garlic mixture to the liquids and stir. Add macaroni and give it a final mix. Put in a large casserole dish and top with bread croutons (can be made from gluten free bread) and bake for about 1 hour at 325 º F.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
30 min. plus baking
Personal Notes:
Personal Notes:
Gluten free options included above.
Can reduce the amount of onions and add some chopped sweet pepper if desired.

 

 

 

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