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Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust is from Mema's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1 1/4 c. shortening
1 tsp. salt
1 egg, well beaten
5 T. water
1 T. vinegar
Directions:
Directions:
Cut flour, shortening, and salt together. Add egg with water and vinegar to moisten. Roll out and put in pie plate. Prick bottom and sides with fork. Bake at 400º for 8 to 10 minutes.

Makes 4 crusts and can be re-rolled without getting tough. Can be refrigerated in covered container up to two weeks

 

 

 

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