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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Greek Yogurt Pancakes Recipe

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This recipe for Greek Yogurt Pancakes is from The Bradfield/Scanlon/D'Alton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz Greek yogurt
1 egg
1/2 c. flour
1 tsp baking soda
Directions:
Directions:
Open the yogurt container and stir the yogurt until it’s smooth and creamy. Crack an egg over the yogurt and stir to combine leaving. The resulting mixture should be pale yellow in color and have a few lumps here and there.
In a separate bowl, mix together the flour and baking soda.
Pour yogurt/egg mixture into the bowl with the flour and baking soda. Stir to combine. The batter will be extremely thick.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10min
Personal Notes:
Personal Notes:
For lower-calorie Greek yogurt pancakes, use nonfat yogurt and an egg white instead of the whole egg.

 

 

 

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