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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chicken and Rice Recipe

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This recipe for Chicken and Rice is from Ruth's Recipes & More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. brown rice
2 cans soup, cream of chicken or cream of mushroom soup or one of each
1 cup water
1 package dry onion soup mix
3 chicken breasts, cut into serving sized pieces
Directions:
Directions:
Place rice in a greased 12 x 8 pan, mix soups, water and part of the soup packet together, pour over rice and stir. Place chicken pieces on top of rice and sprinkle with remaining soup mix. cover and bake at 325 º for 2 hours.
Number Of Servings:
Number Of Servings:
Probably 3-4
Personal Notes:
Personal Notes:
On Mom's recipe card, she had at least 3 variations of the recipe!

 

 

 

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