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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

24 Hour Layered Salad Recipe

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This recipe for 24 Hour Layered Salad is from The Rapstad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head of lettuce
1 cup sliced green onions
1 cup sliced celery
1 can water chestnuts
1 pkg. frozen peas (thawed just enough to break apart)
1 1/2 cups mayonnaise
1 tsp. sugar
1/2 tsp. salt
1 1/2 cups grated mozzarella cheese
1 cup parmesan cheese
Tomatoes (I use cherry tomatoes)
Directions:
Directions:
Shred head of lettuce and place in bottom of clear bowl.
Layer:
Green Onions
Celery
Water Chestnuts
Peas
Spread mayonnaise over layers. Mix sugar and salt, then sprinkle over mayonnaise. Spread mozzarella cheese on top and sprinkle parmesan cheese over all. Cover and refrigerate 24 hours or overnight. Cover with tomatoes and sprinkle bacon bits on top.
Personal Notes:
Personal Notes:
This is a big favorite of family and friends.

 

 

 

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