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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Granny Rapstad's Sour Cream Raisin Pie Recipe

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This recipe for Granny Rapstad's Sour Cream Raisin Pie is from The Rapstad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie
3/4 Cup Sugar
1/4 Cup Flour
1 Teaspoon Ground Cinnamon
1/4 Teaspoon Ground Cloves
3 Egg Yolks
1 and 1/2 Cups Sour Cream
1 Cup Raisins (plumped)
1/2 Cup Coarsely Chopped Walnuts
Meringue
3 Egg Whites (room temp.)
1/4 Teaspoon Cream of Tarter
6 Teaspoons Sugar
1/2 Teaspoon Vanilla
Directions:
Directions:
Prepare and Bake an 8 inch pie shell.
Using a double boiler cook until thickened the Sugar, Flour, Cinnamon , Cloves, Egg Yokes, and Sour Cream add Raisins and Walnuts. Cool and then pour filling into pie shell.
Prepare Meringue by adding Cream of Tarter to Egg Whites and whip until frothy. Slowly add Sugar while beating Egg Whites and fold in Vanilla. Top pie with Meringue and bake at 325 degrees until golden about 20 to 30 minutes.
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Great Piee

 

 

 

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