Lutafisk Recipe
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Category: |
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Ingredients: |
Ingredients: 3-4# Lutafisk 3-4# small red potatoes 1/2# butter salt and pepper to taste
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Directions: |
Directions:Find a store that sells Lutafisk! Soak Lutafisk in cold water for 24 hours. Drain and discard soaking water. Wrap Lutafisk is cheese cloth and place in large pot. Cover Lutafisk with fresh water, bring to boil and simmer until flesh just flakes. Do NOT overcook or it will be mushy! Drain, then put in a serving dish with holes in bottom, like a big grape bowl. Salt and pepper to taste. Boil potatoes until tender and drain while fish is cooking. Serve Lutafisk and potatoes together with a pitcher of melted butter. |
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Number Of
Servings:Depends on size of fish |
Preparation
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Preparation
Time:45 minutes plus soaking time. |
Personal
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Personal
Notes: Selma Anderson, (AKA Aunt Sally) was the youngest child of Peter and Dora (Unzelman)Warns. She made this one Thanksgiving at their house in the country near Wentworth SD. It was strange to smell fish instead of Turkey, but I remember that it tasted terrific! This recipe is courtesy of her son, Claire Anderson who really likes Lutafisk!
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