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Low-fat Pumpkin Cake Bars Recipe

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This recipe for Low-fat Pumpkin Cake Bars is from The Bradfield/Scanlon/D'Alton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 ounce) can pumpkin puree
2/3 c. low-fat Greek yogurt
1 tsp vanilla extract
4 egg whites
1 tsp baking soda
1 c. white sugar
3 tsp baking powder
2 c. all-purpose flour
1/2 tsp of salt
2 tsp pumpkin pie spice

Optional Frosting:
5 ounces light cream cheese
1 c. powdered sugar
1 tsp vanilla
1/4 c. toasted almonds, chopped
Directions:
Directions:
To make the cake: Preheat oven to 350º F. Grease an 8 x 8-inch glass cake plate.
Mix pumpkin, yogurt, vanilla, egg whites and sugar well in a large mixing bowl. Once combined, add in baking soda, baking powder, flour, salt and pumpkin pie spice until fully mixed.
Bake for about 30 minutes, or until cake comes out dry when inserted with a toothpick.
To make the frosting: Mix cream cheese, powdered sugar and vanilla together. Once cake has cooled, frost and garnish with toasted almonds.
Number Of Servings:
Number Of Servings:
16 cake bars
Preparation Time:
Preparation Time:
1 hour

 

 

 

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