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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pork Spice Recipe

4.8 stars - based on 2 votes
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This recipe for Pork Spice is from Janssen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. salt
3 oz. garlic salt
3 oz. onion salt
2 oz. chili powder
4 oz. paprika
Directions:
Directions:
Mix all ingredients in large bowl until well blended. Put in shaker containers or keep in refrigerator up to 9 months. Nice to put in small containers or bags for gifts. Use on pork chops, pork burgers, etc. This recipe comes from the Ford-Iroquois Pork Producers, used on their famous pork burgers at the Iroquois County Fair.

 

 

 

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