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Springtime Jam Recipe

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This recipe for Springtime Jam is from Janssen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups diced rhubarb
3 c. sugar
1 pkg. strawberry Jello
Directions:
Directions:
Mix the rhubarb and sugar together; let set several hours or overnight. Then place in kettle over medium heat and simmer for 15 minutes. Remove from heat and add Jello. Pour into jars or freezer containers; refrigerate or freeze.

 

 

 

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