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Meatball Appetizers Recipe

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This recipe for Meatball Appetizers is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. small frozen meatballs
1 can beef consomme
1 can water
1 T. flour or cornstarch
3/4 c. sour cream
1 T. dried dill
1 jar of lingonberry jam
Directions:
Directions:
Thaw meatballs or just put in a crock pot and turn on low. In a small pan, mix beef consume with 1 can water and heat; thicken with flour or cornstarch. Add sour cream and dill; then pour over meatballs and cook in crock pot for 1-2 hours. Serve with lingonberry jam.
Number Of Servings:
Number Of Servings:
12 - 24
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Just simple and good and can be served right in the crock pot.

 

 

 

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