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Meatball Appetizers Recipe

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This recipe for Meatball Appetizers, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barby Raymond Jansz
Added: Friday, September 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. small frozen meatballs
1 can beef consomme
1 can water
1 T. flour or cornstarch
3/4 c. sour cream
1 T. dried dill
1 jar of lingonberry jam

Directions:
Directions:
Thaw meatballs or just put in a crock pot and turn on low. In a small pan, mix beef consume with 1 can water and heat; thicken with flour or cornstarch. Add sour cream and dill; then pour over meatballs and cook in crock pot for 1-2 hours. Serve with lingonberry jam.

Number Of Servings:
Number Of Servings:
12 - 24
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Just simple and good and can be served right in the crock pot.

 

 

 

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