This recipe for Sour Cream Pie, by Berdy Brummel, is from The Oostenink Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup sour cream 1/2 cup seeded and chopped raisins 1/2 tsp cinnamon 1 cup sugar 1/4 tsp cloves 3 yolks of eggs 1 white of egg
Bake like pumpkin pie using the whites of two eggs with 2 tbsp sugar for meringue. Put meringue on pie after baking pie. Brown meringue in oven. If you don't like the meringue add all of egg white to pie mixture.
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