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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Grilled Pizza Wraps Recipe

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This recipe for Grilled Pizza Wraps is from Baker's Guide To Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons (Tbsp.) of margarine, softened
8 (10 inch) flour tortillas
1 (16 ounce) package of shredded Cheddar-Monterey Jack cheese blend
1/2 cup (C.) of pizza sauce
4 ounces (oz.) of sliced pepperoni
Directions:
Directions:
1) Heat a large skillet over medium-low heat.
2) Spread margarine over one side of a tortilla, and place it, margarine-side down in the skillet.
3) Spoon a tablespoon of pizza sauce onto half of the tortilla. Sprinkle 1/2 cup of shredded cheese over the sauce, and top with a few slices of pepperoni.
4) Fold the clean halt of the tortilla over the filling, and cook until golden on each side. Repeat the process with the remaining tortillas.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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