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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chip Chicken Lollipop Recipe

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This recipe for Chip Chicken Lollipop is from Baker's Guide To Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves - cut into 1/2 inch cubs
1 egg
2 tablespoons (tbsp.) of milk
2 cups (C.) of crushed potato chips
Lollipop sticks from a craft or part store

Directions:
Directions:
1) Preheat the over to 350 degrees, grease the baking sheet.
2) Crush the potato chips onto a plate. IN a large bowl, whisk together the egg and milk. Dip the chicken cubes into the egg mixture, then coat well with potato chips. Spread the nuggets onto the baking sheet.
3) Bake for 10 minutes and then turn the nuggets over and bake for another 10 minutes, until they are golden brown.
4) Remove the baking sheet from the oven and insert a lollipop stick into each nugget and enjoy.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
35

 

 

 

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