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Crispy Sunflower and Seed Cookies Recipe

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This recipe for Crispy Sunflower and Seed Cookies is from Betsy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs well beaten
1 tbsp. vanilla
2 cups flour
1 tsp baking soda
1/2 tsp. baking powder
2 cups rolled oats
2 cups rice krispees
1 1/4 c. sunflower seeds

1/2 c. brown sugar
1/4 c. whipped cream
1/3 c. icing sugar
Directions:
Directions:
- Cream together eggs, sugar and vanilla. Add beaten eggs one at a time.
- In separate bowl mix flour, baking powder, baking soda
-Then stir into creamed mixture
-Blend in oats, cereal and sunflower seeds
-Form into one inch balls and place 2 inches apart
-Flatten with a fork
-Bake at 350º for 12- 15 minutes

Make Carmel Drizzle
In saucepan combine sugar, whipping cream and sugar. Bring to a boil over med-high heat stirring constantly. Boil for 1 minute. Transfer to a bowl and beat in icing sugar until smooth. Drizzle over cooled cookies.

 

 

 

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